Sourdough pizzas fired in a 400°C deck oven.
Buy 1 get 1 free on selected pizzas
San Marzano tomato, fior di latte, basil, and extra-virgin olive oil.
Slow-fermented focaccia with confit garlic, rosemary, and flaky salt.
Mascarpone, espresso-soaked savoiardi, and dark cocoa dust.
Extra dishes worth a look.
Cup-and-char pepperoni, mozzarella, and a drizzle of hot honey.
Roasted mushrooms, taleggio, thyme, and truffle oil on a white base.
Cured prosciutto, fresh rocket, shaved parmesan, and lemon oil.